Chef De Partie
Location: The Lock Keeper, Keynsham
Salary: 13ph-15ph including service charge and tips
Job Type: Full-time (and part-time)
Are you a passionate chef looking to develop your skills in
a thriving kitchen? The Lock Keeper, a charming country pub nestled by the
river, is looking for a talented Chef de Partie (CDP) to join our experienced
kitchen team.
Why Join Us?
* Work in a stunning riverside location
* Cook seasonal, locally sourced British food
* Be part of Young’s, one of the UK’s leading pub brands with
over 260 businesses
* Benefit from excellent training and career progression
opportunities
* Work alongside an energetic, enthusiastic front-of-house
team
* A highly experienced management team.
* Exciting, and changing menus with weekly prepared fresh specials.
* Enjoy a fast-paced, summer-led business in a new kitchen with brilliant working conditions (windows and a great extraction system!).
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
* Have experience championing excellent service
through quality food
* Demonstrate a passion to deliver fantastic food
every time
* Be an active hands-on Chef de Partie / Kitchen
Supervisor
* Show willingness to learn new skills, be an
active team player with excellent communication skills
* Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
* Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams