Here at PRS we recruiting for a passionate and experienced Chef De Partie to join a well known contract catering site in a University in South West London
Package for Chef De Partie:
Monday to Friday
Bank holiday off
Overtime required and paid
Chance to progress
You will be working close to the Head Chef leading the hospitality kitchen
Duties For Sous Chef :
You will do:
-Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
-Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
-Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
-Being in charge of keeping high standard.
-Being involved in menu development.
AMRT1_UKCT
...