Pitreavie Dunfermline Golf Club seeks an exceptional catering franchise to provide outstanding service to its members and guests.
Founded in 1922, the club boasts a course designed by Dr. Alister MacKenzie, renowned for his work at Augusta National. The course features double and triple-tiered greens, showcasing MacKenzie's influence.
The successful candidate will have experience as a chef, delivering a wide variety of food for day-to-day dining, events, and functions. Key responsibilities include:
* Developing standard and bespoke menus
* Providing high-quality food with excellent presentation and service
* Devising and promoting social dining events
* Excellent communication and customer service skills
* Collaborating with the club management and social committee
* Maintaining up-to-date knowledge of food hygiene, H&S, and COSHH regulations
The club offers a fully equipped kitchen, dining room, and lounge/bar area, providing a unique opportunity for a dynamic and entrepreneurial catering individual or team to thrive.