Education:
Secondary (high) school graduation certificate or equivalent experience
Work setting:
* Restaurant
* Café
Ranks of chefs:
* Pastry chef
Tasks:
* Estimate amount and costs of supplies and food items
* Maintain records of food costs, consumption, sales and inventory
* Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Prepare and cook complete meals and specialty foods for events such as banquets
* Supervise cooks and other kitchen staff
* Prepare and cook food on a regular basis, or for special guests or functions
* Prepare and cook meals or specialty foods
* Consult with clients regarding weddings, banquets and specialty functions
* Plan menus and ensure food meets quality standards
* Prepare dishes for customers with food allergies or intolerances
* Supervise activities of sous-chefs, specialist chefs, chefs and cooks
* Train staff in preparation, cooking and handling of food
* Ensure hygiene and sanitation practices conform to policies and regulations
Supervision:
5-10 people
Food specialties:
Bakery goods and desserts
Area of work experience:
Manager
Area of specialization:
Secondary school education
Work conditions and physical capabilities:
* Fast-paced environment
* Work under pressure
* Physically demanding
* Attention to detail
* Standing for extended periods
Personal suitability:
* Leadership
* Dependability
* Efficient interpersonal skills
* Organized
* Reliability
* Team player
Experience:
2 years to less than 3 years
Employment duration: Permanent
Language of work: English
Hours of work: 40 hours per week
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