Executive Chef – Restaurant Group, London
Position: Executive Chef – Restaurant Group, London
Salary: £75,000 – £90,000
We are seeking a dynamic and experienced Executive Chef to lead the culinary operations for a well-established restaurant group in London. This role offers a competitive salary and the opportunity to oversee three distinct restaurant brands, each renowned for high-quality, fresh food and regularly changing menus.
Key Responsibilities:
* Team Leadership and Development: Lead and mentor kitchen teams across all sites, fostering growth and ensuring consistent quality.
* Menu Development: Create and update menus for each brand, emphasizing fresh, high-quality ingredients.
* Operational Oversight: Manage kitchen operations in high-volume environments, ensuring efficiency and adherence to standards.
* Financial Management: Utilize strong financial acumen to oversee budgeting, cost control, and reporting.
* People Management: Cultivate a positive kitchen culture, emphasizing staff development and retention.
Ideal Candidate:
* Proven experience as an Executive Chef in high-volume, multi-site operations.
* Expertise in menu development with a focus on fresh, quality ingredients.
* Strong leadership skills with a track record of team development.
* Excellent financial management abilities.
* Ability to adapt to regularly changing menus and concepts.
* Commitment to maintaining a positive and productive kitchen environment.
Benefits:
* Competitive salary package.
* Opportunities for professional development and career progression.
* Flexible working hours.
* Performance-based bonuses.
* Comprehensive pension program.
* Supportive and dynamic work environment.
Apply Now: Are you an ambitious Executive Chef seeking a new challenge? Don’t miss this opportunity to join a top restaurant group and propel your career. Apply today by contacting Olly at COREcruitment dot com