Chef de Partie / Junior Sous Chef Independent Brewery & Gastros ?? Brighton & Hove | 30-40 hours per week | Competitive pay perks An exciting opportunity has opened up for a Chef de Partie / Junior Sous Chef to join a well-established independent brewery and hospitality group in Brighton & Hove.
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With multiple venues across the city, you can choose to be based in one location or work as a roaming ADZN1_UKCT