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PRS are working with a key client who require a permanent Chef (Minimum Chef de Partie Level) for their high profile operation in the heart of Edinburgh city.
You will be contracted to 35 hours per week with a salary of £24,800 per annum, with overtime paid at an agreed rate. There are also several company benefits attached to joining one of the largest facilities management groups in Europe.
This is a contract catering role with daytime shifts being 7 hours per day between the hours of 7am and 7pm. You will be part of a large and experienced kitchen brigade, with all menu items and kitchen processes being fully specified and followed.
You must hold Food Hygiene Level 2 Certificate as a minimum together with Food Allergens.
If you are interested in applying and would like to discuss further, please get in touch with your up to date CV.
PRS are an equal opportunities employer.
Karen Chatfield
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