Restaurant Manager Job Summary:
Oversee restaurant, bar, and private dining areas, ensuring exceptional guest experience and operational efficiency. Strong understanding of financial aspects and target-driven to move the business forward.
Key Benefits:
* £40,000 salary
* Free parking
* £300-£400 in tips per month
* Growth opportunities within the company
* Company discounts
* Meals on duty
Responsibilities:
* Oversee restaurant, bar, and private dining areas
* Ensure exceptional guest experience and operational efficiency
* Strong understanding of financial aspects
* Target-driven to move the business forward
Requirements:
* Previous experience in a similar role
* Good knowledge of wine
Working Hours: 5 days out of 7 on a rota basis, totalling 45 hours per week
Located: Waterlooville
Industry: Hospitality and catering
Employer: Restaurant