Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed part-time Assistant Chef to join our catering team. The Assistant Chef will provide consistent high-quality food for different stakeholders at the Hospice and on a day-to-day basis, you will: Prepare, cook and serve meals for patients Ensure allergies and special dietary requests are dealt with appropriately Deal with daily deliveries and stock rotation Comply with Food Safety regulations To fulfil this role, you will need: Experience of working operationally within a catering environment To be able to maintain consistent food standards and presentation whilst prioritising a workload To be an effective team player What’s in it for you: Shift enhancements Generous annual leave entitlement of up to 41 days (pro rata) Attractive pension schemes Extensive employee discounts on shops, holidays and lifestyle choices Opportunities to grow your skills and career Free onsite car parking Day shifts which allow you to have a great work/life balance A supportive and friendly working environment This is a part time role, working 22.5 hours per week. The Catering team’s shift patterns are normally worked between 7.30am – 6.30pm (either an early or late, based on a 7.5 hour shift ), which allows our team to have a great work-life balance. Full flexibility is essential though as no two days are the same and it is imperative the needs of the Hospice and Catering Team are met at all times. Interviews are available immediately and we reserve the right to withdraw this post at any time. No recruitment agencies please.