Sous Chef - Fordingbridge - £32,000 - £34,000 - Tips A great homely pub situated near Fordingbridge that serves traditional Food is looking for a Sous Chef. The role offers an excellent salary and creativity with menus, serving fresh produce you will be responsible for preparing, cooking, and presenting food to a high standard. Key info Salary: Up to £34,000 Plus tips Location: Fordingbridge Hours: 5 out of 7 days, Service charge and tips on top, Main Duties and Responsibilities as a Sous Chef will Include: To ensure food preparation and control meets requirements in respect to the set standards To support manager in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge To maintain a high standard of food preparation and presentation, ensuring portion and quality control To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef: Previous Experience as a Sous Chef NVQ or City & Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.