* Prepare, cook and present food which meets specs and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
* Communicate clearly with your team in order to provide high-quality meals to customers on time.
* Keep up to date with new products, menus and promotions.
Ability to work under pressure in a busy kitchen and pull together as a team when needed
* A passion for delivering tasty and well-presented meals to customers each and every time
* Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed.