Please complete to apply for Team Members - Manjimup [ Casual / Part-Time / Full-Time ].
Application Instructions
Apply using a Social Network: Seek.
It's OK to SMS me about this application.
Equal Opportunity Employment
Our organisation strives for equal opportunity employment. The next question does not form part of your assessment but is used to help us understand the diversity of our workforce.
Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Salary Expectations
Please indicate your Salary Expectations per Hour in Dollars [ excluding Superannuation ].
per hour
Languages
Other than English, please tell us of any languages that you speak and understand well.
Recent Work Experience
Please tell us about your recent work - list all your jobs in the past 2 years or list your last 2 jobs.
Education and Qualifications
Please tell us about your education and qualifications.
Video Response
We're glad you want to become a Chicken Hero! Tell us why you want to join our team in a single 5-minute video.
Application Screening Questions
Please answer the following questions before sending your application:
1. Do you identify as Aboriginal and / or Torres Strait Islander? Yes No
2. Are you 14 years old or over, or if you are based in Victoria, are you 15 years old or over? Yes No
3. Do you have the legal right to work within Australia? Yes No
4. Do you have any hour restrictions on your right to work in Australia? Yes No
5. Have you previously been employed by Craveable Brands, Red Rooster, Oporto or Chicken Treat? Yes No
6. Are you willing and able to work within a fast-paced, highly dynamic, noisy environment? Yes No
7. Are you willing and able to perform general restaurant and kitchen cleaning duties? Yes No
8. Are you willing and able to work with raw meat products including chicken and pork? Yes No
9. Are you willing and able to perform the physical duties of the role (such as standing for long periods of time, heavy lifting or working in a hot kitchen)? Yes No
10. Are you willing and able to adhere to and ensure compliance with hygiene standards, health and food safety standards, as well as all brand standards and systems across your restaurant? Yes No
11. Are you able to reliably get to and from this restaurant for your shifts? Yes No
12. Are you willing and available to work on weeknights, weekends and Public Holidays as part of your roster? Yes No
13. If successful, would you be willing and available to start within 2 weeks? Yes No
14. Are you willing to undertake a police clearance? Yes No
15. I confirm that I am fully compliant with the Public Health Orders in my State / Territory and am happy to provide evidence upon request. Yes No
16. Is there anything that may prevent you from performing the inherent requirements of the role? Yes No
17. I hereby confirm that all my responses to the above screening questions are true and correct. Yes No
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