Process Technologist Food Manufacturing (Malton) Summary: We are partnering with a leading food manufacturing company in Malton to recruit a skilled and passionate Process Technologist. This is an exciting opportunity to join a dynamic team, working in a fast-paced environment to help optimize production processes and ensure the highest standards of quality in food manufacturing. Overview: As a Process Technologist, you will be responsible for improving and optimizing manufacturing processes, ensuring product consistency, and driving efficiency across the production lines. You will collaborate with cross-functional teams, including R&D, quality assurance, and operations, to support the launch of new products, troubleshoot technical issues, and implement continuous improvement initiatives. This role is critical to maintaining the high-quality standards expected in the food manufacturing industry. Responsibilities: Work closely with the production and engineering teams to monitor and optimize manufacturing processes for improved efficiency and product quality. Lead process trials for new products and improvements, ensuring adherence to safety, quality, and operational guidelines. Conduct regular assessments and process audits to identify areas for improvement and implement corrective actions. Analyze production data to identify trends, inefficiencies, or potential issues and develop solutions. Assist in the introduction of new products and formulations, providing technical support throughout the launch process. Maintain strong working relationships with suppliers, ensuring that materials and ingredients meet required specifications. Ensure compliance with food safety standards and regulatory requirements, including HACCP and BRC. Provide training and support to production staff on process-related best practices and improvements. Candidate: The ideal candidate will possess: A degree or equivalent qualification in food science, food technology, engineering, or a related discipline. Experience in a process development or process improvement role, ideally within the food manufacturing industry. Strong knowledge of food manufacturing processes, food safety standards, and industry regulations (e.g., HACCP, BRC). Excellent problem-solving skills, with the ability to troubleshoot and resolve technical issues efficiently. Strong communication skills, with the ability to work collaboratively with cross-functional teams. A proactive approach to continuous improvement, with a focus on driving efficiency and quality. Experience with data analysis and process optimization tools is desirable. Next Steps: Apply or message the link below ADZN1_UKTJ