Job Description
Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work
Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in a historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community. The bar's design complements its stage, evoking memories of sunny days by the river. Whatever the occasion, this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.
Your rewards as a Chef with our team:
* A sensible work-life balance with 5 days working and 2 days off
* Pay of £13.30 per hour
* Pay further boosted by a share of tips, and extra rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* A full package of lifestyle benefits in a business with sustainability at its core
* 60% off meals on duty, free chef uniform, and kitchen shoes
* Great training and career development opportunities - a Sunday Times best places to work company
* Pathway to Level 3 Professional Production Chef apprenticeship, subject to meeting entry conditions
* Accommodation at a cost of £69.93 per week if required (subject to availability)
* A warm and friendly welcome and all the support you need to succeed
Apply if you are:
* A highly organized Chef de Partie who cares about your craft
* Skilled and experienced with good food knowledge
* Able to run a section working to precise specifications for cooking and presentation
* Trained in food safety and hygiene regulations including allergens
* A real team player able to inspire and support colleagues
* A chef that enjoys the buzz of a busy service
* Diligent about compliance and sustainability
* Looking for a great chef job for the season and beyond
* Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team, and have the drive and commitment to thrive in a busy, exciting, and rewarding kitchen, apply now.
#J-18808-Ljbffr