Development Chef - Sauces and Marinades
Monday - Friday:
Annual Salary: £30,000 - £35,000
People Solutions are looking for a passionate and skilled Culinary Professional to join our client's dynamic kitchen team based in Tipton, specialising in the creation of innovative sauces and marinades.
This is an exciting opportunity to highlight your expertise, lead a talented team, and contribute to delivering exceptional dining experiences.
Benefits
Competitive salary: £30,000.00 - £35,000.00 per annum
Company pension scheme
Access to a staff canteen
Free and site parking
Convenient transport links
Work-life balance with a Monday-to-Friday day shift schedule
Day to Day Duties
Oversee daily kitchen operations, ensuring smooth workflows and compliance with health and safety regulations
Lead, motivate, and develop kitchen staff to foster a positive and collaborative work environment
Prepare and cook a variety of dishes, focusing on maintaining high-quality standards and exceptional presentation
Assist in menu development, incorporating seasonal ingredients and innovative techniques
Manage inventory levels, ensuring ingredient freshness and minimising waste
Train new staff in cooking techniques, food safety practices, and kitchen protocols
Work closely with front-of-house teams to deliver seamless service and outstanding guest satisfaction
Maintain a clean and organised kitchen, adhering to hygiene and safety standards
Essential Skills
Minimum of 5 years of culinary experience, particularly in sauces and marinades, within a restaurant or hospitality setting
Proficient in food preparation techniques and a broad knowledge of cuisines
Strong leadership skills, with at least 1 year of team management experience
Excellent organisational abilities and attention to detail in food presentation
Ability to perform under pressure in a fast-paced environment
Genuine passion for cooking and delivering exceptional culinary experiences
Flexibility to work varied shifts, including evenings and weekends as required
Desirable Experience
Experience in food production within a manufacturing setting
Familiarity with inventory management systems
Knowledge of emerging culinary trends and the ability to innovate menu items
Additional certifications in food safety and hygiene
Training
Training is provided
Apply
Apply today by clicking below
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