An exciting opportunity has arisen to thrive and join our family-run business, as a Cafe Supervisor.
The role of a café manager is to oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.
This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.
Having a Food Hygiene Certificate is desirable for this role.
As a valued employee, you can expect benefits like staff discount, pension scheme, additional holiday days (including your birthday off), and full on-the-job training!
Hours available as follows -
40 hours over 5 days, on a flexible rota, working alternate weekends.