Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact on the world. With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young’s Seafood and Karro Food Group. At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will also have the opportunity to work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents. Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year. Our vision is to be the most successful food company in the world. If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you. Ensure top-tier food safety and quality every day by actively monitoring and upholding GMP and product standards across every stage—from intake to dispatch. Collaborate closely with the QA Manager and Operations team to guarantee that every product is manufactured and packed to precise specifications, achieving the highest quality benchmarks while maintaining food safety and compliance with legal standards. Pay: £13.63 per hour Oversee quality and technical standards in the factory to meet customer and legal requirements. Ensure raw materials, processed, and finished products meet specifications. Inspect incoming raw materials and packaging to match internal standards. Perform quality tasks like benchmarking panels, shelf-life testing, consistency reviews, and managing customer complaints, with results logged into customer systems. Report non-conformances promptly to the Line Manager. Encourage colleagues to maintain high standards and follow food safety procedures. Collect and process samples for lab testing. Assist production teams in accurate record-keeping and compliance. Promote a "right first time" mindset across all teams. Conduct routine checks to ensure specifications are met. Support customer audits and visits. Collaborate with Production and NPD teams to ensure smooth operations and compliance. Level 3 Food Hygiene (or equivalent) Quality Auditing experience. Internal Auditing Qualification Root Causes Analysis Intermediate HACCP Experience of working in Chilled environments Knowledge of fish products Ability to take part in audits. A personal commitment to role model behaviours and setting the standard. A working understanding of Microsoft Office Competitive rates Online Benefits Hub On-site Canteen Life assurance scheme Free onsite parking