Job Overview
We are seeking a skilled and experienced Sous Chef to join our clients team in Northampton. As a key member of the culinary team, you will assist in managing the food operation, working closely with the Head Chef to maintain high standards of quality and service.
The ideal candidate will have excellent leadership skills, with the ability to motivate and guide a team of chefs to deliver exceptional results. You will be responsible for preparing menus, ordering supplies, and ensuring that all kitchen equipment is in good working order.
With a strong background in food safety and hygiene, you will play a vital role in maintaining a clean and safe working environment. This is an excellent opportunity for an ambitious and motivated individual to take on a new challenge and progress their career in a fast-paced kitchen environment.
Key Responsibilities:
* Assist in managing the food operation, including menu planning, ordering, and stock control.
* Work closely with the Head Chef to ensure high standards of quality and service.
* Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
* Lead and motivate a team of chefs to deliver exceptional results.
Requirements:
* Relevant qualifications and experience in a similar role.
* Excellent leadership and communication skills.
* Able to work under pressure in a fast-paced kitchen environment.
Benefits:
* Competitive salary: £16 - £20.17 per hour.
* Opportunity to work with a reputable client in Northampton.
* Chance to progress your career in a dynamic kitchen environment.