Chef de Partie / Junior Sous Chef - The Shropshire - Telford, Shropshire Job Type: Full Time - 40 hours per week Overtime Salary: £25,000 per annum We are looking for a motivated and passionate individual to join our team in our fast-paced kitchen, the ideal candidate should be able to follow the head chefs’ specifications and guidelines but also bring plenty of their own ideas, skills and culinary knowledge to the table. You should have some experience in working in a busy kitchen and function is preferred but not essential. Responsibilities: Able to work comfortable on all sections off the kitchen Ensuring the kitchen operates in a timely way and meets the standards off the business Ensuring the kitchen is kept clean and to the 5-star standard that we currently hold To manage deliveries and stock rotation Always work cleanly and responsibly Requirements: Understanding of various cooking methods, ingredients, and equipment Familiar with the industry’s best practices Compliant with both food safety and food hygiene standards Able to work on own within a team environment Benefits; Salary up to 25k Free golf & trackman membership Staff meals on shift 30% family discount Minimal late night services Great work life balance