Hours: 20
Key Responsibilities
* Assist with the development of the Menu Cycle/Specification
* Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
* Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
* Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related s...