Hotel Manager - Reading
The Property:
Set on the outskirts of Reading, with a strong corporate and leisure mix historically, set to transition back to full-service hotel offering.
The Role:
Food and Beverage Operations Manager that can lead from the front, further capitalising on its strong reputation in the market and seizing the opportunity to drive the service offering forwards through effective leadership.
Responsibilities:
- Lead and manage the food and beverage operations
- Ensure high standards of service and guest satisfaction
- Drive revenue growth through innovative service offerings
- Train and develop team members
- Manage budgets and financial performance
Qualifications:
- Proven experience in food and beverage management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Customer-focused with a passion for hospitality
#J-18808-Ljbffr