Established for over 40 years, our client, a well-respected food processor and wholesaler, has built an enviable reputation for the consistent quality of service and product provided to its prestigious hospitality customers based in the region. They now seek to recruit aTechnical Manager to ensure that effective company policies, procedures and standards for the site continue to be implemented, maintained and developed.
As Technical Manager you will:
identify, develop and implement management systems to control Quality, Food Safety and Integrity
advise and consult with suppliers, external bodies, enforcement officers concerning Quality, Food Safety and the Integrity Management System
provide technical support to the manufacturing operation and assist in problem-solving
provide technical advice in assessing new suppliers, raw materials and product complaint investigations
work closely with suppliers to improve material cost and quality
in tandem with the Quality Manager evaluate the effectiveness of hygiene procedures and advise on the preparation and improvement of hygiene schedules/cleaning instructions