We are looking for a Night Hygiene Operative at our Corsham site. The Operative will play a key role in ensuring that the facility is cleaned to specific criteria and food safety standards.
Working Hours - Monday to Friday - 22:00 - 06:00
Key accountabilities
Cleaning productions areas and equipment, using in-house washdown systems.
Setting up equipment for morning production.
Other duties required to ensure food safety.
Skills and Knowledge
Attention to detail
Good communication skills
Ability to follow instructions and procedures
The ability to work unsupervised and as part of a team.
Previous experience of working in hygiene role preferable but not essential as full training will be given.
Manual handling skills
Numeracy and literacy as appropriate for the role
Qualifications
Food Safety Level 1 or 2 is desirable.
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