Job Description We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work. About the Kitchen porter role: Provide exceptional customer service, whilst carrying out all duties required Take part in the setup of the kitchen before your duty Support the kitchen with general cleaning Abide by company policies and departmental procedures/training Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Health & Safety Policy Hours per week: 45