Kitchen Porter Location – Outskirts Dorking Salary range: £24,027 - £25,183 per annum Hours per week: 36 Contract type: Permanent Hours – Monday – Thursday - 12am-7.30pm Friday - 9am-4pm The Role: Washing up plates, cutlery, service items. Maintaining a tidy workspace in line with hygiene standards. Keeping equipment clean, including walls, floors, work surfaces, ovens, fryers. Assisting with service and preparation with food – Sandwiches and packed lunches – supervised by chefs. Learning different food preparation techniques from chefs. Receiving and storing food deliveries or dry, chilled and frozen food. Frequent stock rotation to avoid goods becoming out of date. Recording temperatures of chilled and frozen produce. The Candidate: Attend online and face to face courses on subject such as manual handling, allergy awareness and food safety. Undertake other tasks as requested by the Service Chef or Management team. A strong work ethic and can-do attitude. Friendly and approachable with good communication skills. Strong level of both written and spoken English. Client will provide a high level of training in Food Safety, allergen awareness, and manual handling. Enhanced DBS required – completed by client. Own transport essential. If this role is of interest them apply today