We have permanent opportunities within our Hygiene Department for Hygiene Operatives. The shifts available are:
* Sunday 18.00 - 06.00 & Monday to Thursday 22.00 - 06.00
* Sunday 06.00 - 18.00 & Monday to Thursday 14.00 - 22.00
The successful candidate will be responsible for the cleaning and sanitation of all production equipment, ensuring production line start-up times are met. An overview of the role is detailed below:
* Cleaning and sanitation of production machinery
* Completion of hygiene records
* Carrying out 1st line maintenance and/or repairs on production machinery
* Ensuring the correct cleaning chemicals are used for the cleaning task
* Other ad hoc hygiene-related tasks
* Adhere to the company’s H&S policies and procedures
* Adhere to the company’s Hygiene policies and procedures
Ideally, candidates will have worked within a similar role, possess good communication skills, and have the ability to work as part of a team. Food production experience is preferred; however, it is not essential.
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