Our Hillier Garden Centre at Weyhill is a popular destination for gardening enthusiasts, offering a wide range of plants, gifts and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals in a relaxing environment. We are looking for a talented and passionate Cook to join our restaurant team and help create memorable dining experiences for our customers. As a Garden Centre Cook, you will be responsible for preparing and cooking a variety of dishes, from hearty breakfasts to light lunches and tasty snacks. You’ll work closely with the restaurant team to ensure that all food served is of the highest quality and meets our customers’ expectations. This role is being offered on a full time, permanent basis of 37.5 hours a week, with a competitive rate of pay. We offer: Rate of pay of up to £13.00 per hour Sociable hours (daytime only) Alternate weekend working Full training Online Learning Hub Employee discount of 20% Discount of 50% on restaurant menu whilst on shift 31 days annual leave (pro-rata if part time) Extended Christmas closure for Christmas Day, Boxing Day and the day after Free on-site parking Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters Company Christmas gifts (eligibility based on start date with Company) Free access to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company. Have we captured your interest, and would you like to know more? Then please apply and we will be in touch with you soon.