Kitchen Porter, Somerset - £12.00 per hour plus estimated tronc payment - Incredible Industry Leading Benefits: detailed below Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies. What's in it for you as Kitchen Porter? A chance to be part of a hugely exciting project in Somerset 30 days holiday including bank holidays Nutritious food and drinks whilst on shift Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine. Its important we experience the magic too Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter Health cash plan a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you dont have to pay a penny Generous Artfarm-wide discounts including; Up to 50% off room booking at The Fife Arms Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London Up to 30% off our fabulous retail products. High street discounts off 1000s retailers through MyArtfarm site and app. Amazing socials led by local social committees bowling, 10k runs or just a cold pint in the pub theres something for everyone. A unique approach to career development and learning opportunities tailored around your individual aspirations and goals. Employee Assistance Programme with Hospitality Action the support there if life ever takes a turn. Enhanced pension scheme to help you save into your piggy bank for the future Option to save directly from payroll into an ISA to enhance financial wellbeing Generous Refer a Friend Scheme up to £1000 to share with your friend About Artfarm Somerset Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirths maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words quintessential Englishness with Italian culinary flair. About Artfarm Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place. AMRT1_UKCT