A client from Greycoat Lumleys is looking for a chef to work 5 or 6 days a week for a family of seven (two principals and five children) in Regents Park. You will be required to cook lunch and dinner.
The family enjoys Spanish and Italian cuisine, focusing on Michelin-quality dishes. This will be a combination of family-style and plated courses. The family does not eat pork and prefers meals to be organic, healthy, and balanced. You will also be responsible for household provisions, stock rotation, and cleaning your working areas.
The family eats lunch at 12:30 PM (the kids do not require lunch on weekdays as they are at school) and dinner at 5:30 PM. The ideal candidate will be discreet, switched on, passionate about their work, and a team player. Additionally, you will be required to prepare simple staff lunches for up to eight staff members.
Travel will be required for the chosen candidate, predominantly during school holidays.
Start: September/October
Salary: Please state your expectations.
Job number: 117135
Consultant: Kari Kerslake Vigor
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