Luxury Golf and Lodge resort seeks experienced Chef de Partie to oversee kitchen operations, maintain high standards, and support Head Chef in creating menus and developing recipes. Passionate and creative individual with strong leadership and teamwork skills required to run section efficiently during service and contribute to exclusive private functions. Opportunity to work with fresh produce and be part of a dynamic team during an exciting period of development. Competitive salary of £28,000 per annum and supportive team environment offered.