Prepares and bakes breads, rolls, breakfast pastries, and desserts according to standard recipes. Prepares and bakes all breakfast pastries, breads, rolls, and some desserts for restaurants and banquets. Maintains an adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success.
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