Sensory Panel Leader
Sensory Panel Leader at Nestlé Product Technology Centre
We are seeking a highly organized and detail-oriented individual to join our team as a Panel Leader. If you are a motivated individual with a passion for sensory science and a strong attention to detail, we would love to hear from you. Join our team and contribute to the success of our sensory panel activities.
Nestlé is the world’s largest food and beverage company, operating in 187 countries worldwide. Part of Nestlé’s global network of research centres, our NPTC Confectionery York site focuses on developing and delivering excellence in confectionery innovation. Our aim is to lead the way in how confectionery and healthy snacks are developed, manufactured and packaged. It’s a place where creativity and practicality meet to turn fantastic concepts into exceptional products consumers will love.
A Day in the Life of a Sensory Panel Leader
In this role, you will take leadership of our external panel made up of approximately 30 people. You will work closely with our Sensory Specialists to assist in data analysis and reporting for sensory tests. You will also be responsible for leading and supporting all sensory panel-related activities, ensuring the successful execution of sensory methods and best practices.
Key Responsibilities:
* Manage sensory panels: Plan, lead, and execute internal and external panel sessions.
* Collaborate with the Sensory Specialists for seamless execution.
* Screen, train, and monitor the performance of panellists, providing timely feedback.
* Administer sensory tests following the guidance of the Sensory Specialist and best practices.
* Manage products under test, including procurement, storage, and disposal.
* Ensure compliance with documentation tracking.
* Support internal tastings: Organize, prepare, and execute tastings. Summarize results for stakeholders.
* Provide sensory insights to R&D projects: Contribute to discussions. Support analysis and presentation of results.
* Assist in the development of category-specific sensory trainings.
* Implement good laboratory practices.
* Promote and contribute to sensory activities: Improve sensory methods and contribute to internal trainings.
What Will Make You Successful?
* Bachelor's degree or equivalent in Sensory Science, Consumer Science, Marketing Research, Food Technology, Food Science, or related field.
* Supervisory experience in leading sensory laboratory activities or working with sensory agencies, preferably in the food, flavour, or beverage industry.
* Proficiency in MS Office and dedicated technical software.
What You Need to Know
What can we offer in return? Great benefits you’d expect from a business the size of Nestlé – in the shape of a competitive salary and benefits package, bonus scheme, flexible working scheme, 25 days holiday plus bank holidays plus flex leave, pension scheme, and a real focus on personal development and growth.
Job advert closing date: Friday 08/11/2024.
We will be considering candidates as they apply and we will occasionally close job advertisements early in the event we receive sufficient applicants, so please don’t delay in submitting your application.
At Nestlé, our values are rooted in respect. We embrace diversity and give everyone the chance to be the best they can be, which allows us to think in new, creative ways that grow and enhance our business. People of all gender identities, ethnically diverse individuals, people with disabilities, and members of the LGBT+ community are strongly encouraged to apply.
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