The Ideal candidate is responsible for leading and managing all aspects of
the Kitchen within a hotel. They are responsible for ensuring that all guests have a comfortable and
enjoyable stay. The Senior Chef de partie must also have strong managerial skills to effectively manage budgets,
resources and team members. They must also be adept in problem solving, leading a team and also working effectively with other and all departments in the hotel as one team.
Education & Experience
o
Experience and a successful track record of managing a kitchen within a
hotel or hospitality venue.
o
Experience within a major global brand is preferred.
o
Experience of working within structured team environment and able to
demonstrate effective influencing skills.
o
Commercially driven
o
Strong presentation and influencing skills.
o
Highly motivated, enthusiastic and good team player.
o
Driven and determined to achieve results.
o
Demonstrate strong interpersonal skills and be able to communicate and engage
effectively at all levels.
o
Remain focused at all times and able to prioritize, work under pressure and
meet deadlines.
Benefits
IHG Staff
rate worldwide
Complimentary
onsite parking
Complimentary
onsite gym