Food and Beverage Manager in Worcestershire, overseeing hotels with luxurious grounds and historical significance.
Responsibilities:
* Manage food and beverage operations to meet high standards and customer expectations
* Lead a team of staff to provide exceptional service and maintain a clean and welcoming environment
* Develop menus and promotions to increase revenue and drive business growth
* Collaborate with suppliers and vendors to ensure quality and value for money
* Monitor and control costs to achieve budget targets
About the Company:
Stourport Manor Hotel, a historic hotel in the heart of Worcestershire, offers luxurious accommodation and fine dining experiences.
Key Features:
* 72 luxurious bedrooms with en-suite facilities
* 23 acres of beautiful grounds with gardens and walking trails
* Easy access to the M5 motorway and nearby towns
Salary: £28,500 - £32,500 per annum