As a Pastry Commis Chef at Le Manoir aux Quat'Saisons, you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
* Work alongside the senior chefs to produce all aspects of the pastry department to standard.
* Follow all recipes to standard at all times and work with the senior team in dish development as and when required.
* Demonstrate a positive attitude and behaviours within the team.
Requirements
What You Bring:
* Previous experience working within a Pastry Kitchen.
* Previous experience within the pastry kitchen of at least 3 years.
Applicants must have eligibility to work in the UK.
Please note this is a Temporary contract until January 2026.
Benefits
What We Offer:
At Le Manoir aux Quat'Saisons, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
* Competitive salaries with generous service charge.
* Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site.
* Dedicated hospitality-specific benefits platform and many more.
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
#J-18808-Ljbffr