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Who We Are
Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
Job Purpose
To assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of kitchen with direction from more senior members of the kitchen brigade.
Key Responsibilities
* To prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage.
* To ensure the effective control of a specific station within the kitchen.
* To carry out the directions of more senior members of the kitchen brigade, ensuring that you coordinate the efforts of more junior members.
* To ensure all food preparation is carried out in accordance with food hygiene procedures.
The Person
* Excellent communication and interpersonal skills.
* Keen eye for attention to detail.
* Builds good working relationships with all stakeholders and delivers a service that exceeds expectations.
* Responds quickly to changing circumstances by being flexible.
* Adheres to a strong set of moral, ethical and professional principles.
* A real “people” person, with rounded leadership and planning skills.
* Well versed in clarifying client and customer requirements.
* Ability to work to deadlines.
* Keeps abreast of market trends and competitor performance.
* Strong working knowledge of Microsoft and CRM products.
* To ensure food is prepared to required standards checking for taste, presentation and quality.
* To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy.
* To ensure all food sent out is correctly garnished.
* To ensure portion control, preparation and storage methods avoid wastage and keep down costs.
* To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc.
* To ensure the kitchen and service area are clean, tidy and attractive during service.
* To deal with customer requests promptly and politely.
* Listen to customer comments and deal with them as appropriate or pass on to a more senior member of staff.
* To ensure you know all about the food being prepared and cooked so can advise customers.
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
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