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We are currently working with a very high-profile international client who is a leading facilities management provider in the UK. They require an experienced Chef – minimum CDP level for the contract catering operation in Ripon. The role is permanent based on working 5 over 7 shifts, paying £27,300 p.a.
You will be part of a larger chef brigade but be expected to work independently as and when required. It is crucial that you are comfortable following spec lists for meal preparation and fully understand all relevant health & safety food hygiene requirements. With this in mind, you must have a Food Hygiene Certificate minimum Level 2.
If you are interested in this role, please contact us with your up-to-date CV.
PRS is an equal opportunities employer.
Karen Chatfield
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