We are seeking an experienced Catering Manager to join our client, a leading FM Service Provider, in Bury St Edmunds.
As the Catering Manager, you will be responsible for overseeing the kitchen operations, managing a team of 3 chefs, and ensuring the highest standards of food safety, hygiene, and quality.
The successful candidate will have a proven track record of delivering high-quality catering services, managing budgets, and leading a team to achieve business objectives.
This is an excellent opportunity to join a dynamic and growing company, working in a fast-paced environment, and contributing to the success of our client's healthcare contract.
Key responsibilities will include:
* Managing the kitchen operations, including menu planning, food preparation, and presentation
* Leading a team of 3 chefs, providing guidance, support, and training as needed
* Ensuring compliance with food safety, hygiene, and quality standards
* Managing budgets, controlling costs, and optimizing resources
* Developing and implementing strategies to improve catering services and customer satisfaction
If you are a motivated and experienced Catering Manager looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.