Education:
1. Secondary (high) school graduation certificate
2. or equivalent experience
Work setting:
1. Food service establishment
2. Restaurant
Tasks:
1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Hire food service staff
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Establish work schedules
Supervision:
1. 5-10 people
2. Food service counter attendants and food preparers
Work conditions and physical capabilities:
1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Combination of sitting, standing, walking
5. Standing for extended periods
6. Bending, crouching, kneeling
7. Walking
8. Physically demanding
Personal suitability:
1. Client focus
2. Efficient interpersonal skills
3. Excellent oral communication
4. Flexibility
5. Team player
Experience:
1. 1 year to less than 2 years
Support for newcomers and refugees:
1. Supports newcomers and/or refugees with foreign credential recognition
Support for youths:
1. Offers on-the-job training tailored to youth
2. Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people:
1. Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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