Listed by University of St Andrews Students' Association
The University of St Andrews Students’ Association sits at the heart of the Campus - recently voted as one of the leading Universities in the UK, ranked first in the UK by the Guardian and Times/Sunday Times and with a reputation to protect. With over 10,000 members we are the primary student venue in St Andrews and support a thriving student scene with over 140 affiliated societies.
Our Coffee Shop Operation forms an intrinsic part of the Student Experience and completes the range of services we provide including advice, representation, and entertainments in our four bars. Our offering straddles three café sites and a busy kitchen supplying food across our outlets. We also deliver a number of external catering events throughout the year and support the local community outwith term time.
Under the overall management of the Catering Manager and supervised directly by the Catering Supervisor, you will be a key part of the Catering team. You will be responsible for delivering a high class, value for money offering to our members, University Staff members and the local community.
The Position
Coffee Shop Assistant: FURTHER PARTICULARS
Hours of work
Variable days evening and weekend shifts, with weekend working essential. Start and finish times variable in line with business demands.
* Preparation of hot and cold drinks and food for sale direct to the customer.
* Serving customers to the highest standard contributing to the Customer Experience.
* Operating the till and taking payments.
* Maintaining food and drinks displays, re-stocking as required and rotating stock.
* Adhering to all Health and Hygiene procedures within the Café operation.
* Cleaning front of house and back of house areas on a daily basis including dishwashing.
* Routine close down and cashing up as required.
* Any other reasonable request in line with the scope of the role.
Person Specification
Attributes
Education & Qualifications
(technical, professional, academic qualifications and training required)
Food safety certification
Catering/hospitality qualifications
Experience & Knowledge
(examples of specific experience and knowledge sought)
Hospitality experience
Barista training
Effective teamworking skills
Able to work with minimal supervision
Essential Criteria– requirements without which a candidate would not be able to undertake the full remit of the role. Applicants who have not clearly demonstrated in their application that they possess the essential requirements will normally be rejected at the short listing stage.
Desirable Criteria– requirements which would be useful for the candidate to hold. When short listing, these criteria will be considered when more than one applicant meets the essential requirements.
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