We are seeking to appoint an Apprentice Chef with a passion to learn how to cook fresh produce to a high standard and receptive to learning from other team members.
The postholder will report to the Senior Sous Chef.
The post is all year round, working on any 5 days between Monday to Sunday for 37.5 hours per week.
The salary is Point 7 of Foundation support scales, which is equivalent to £9.13 per hour.
The closing date for applications is Friday 17th January 2025 at 12 noon.
For further information, please refer to our Foundation website and complete an application form.
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