* Are you passionate about food?
* Do you enjoy being part of an enthusiastic team?
* Would you like to be involved in something special?
The Copthorne Hotel Aberdeen is seeking a Casual Chef de Partie who will be responsible for overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with four star standards and guest expectations.
As Chef de Partie your Key Responsibilities will include:
* Prepare mise-en-place for all menus.
* Prepare, cook and present food as per kitchen manual, including staff meals.
* Ensure correct portion control as instructed by Head Chef.
* Prepare all dishes as instructed by Head and/or Sous Chef.
* Operate and clean equipment correctly and safely, adhering to maintenance and cleaning schedules.
* Ensure work areas are kept clean, safe and tidy at all times.
* Supervise Commis Chefs.
* Control the security of company stock and property.
* Adhere to all regulations in respect of Health, Safety, Hygiene, Guest Safety, Fire Regulations, Emergency Procedures etc.
* To display a pleasant manner and positive attitude at all times and to promote a good company image to colleagues.
Other Skills required as Chef de Partie are:
* Create Enthusiasm: Operating with a good deal of energy, intensity and emotional expression.
* Follow Procedures: Adopting a systematic and organised approach; preferring to work in a precise, methodical manner; developing and utilising guidelines and procedures.
* Empathic: Demonstrating an active concern for people and their needs by forming close and supportive relationships with others.
* Customer Focused: Showing commitment to serving customers' interests.
To apply
Please forward your CV outlining your suitability for this role.
Job Types: Full-time, Part-time
Work Location: In person
Reference ID: ABD-CasCDP
#J-18808-Ljbffr