Commis Chef - Odiham Bel & The Dragon at the George in Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire. We are recruiting for a Commis chef to join the team here. Undergoing a 1.5 million refurbishment in March, it is a truly fantastic time to join the team through our reopening process. A key time for us to engage with the local community. Boasting 15 hotels bedrooms, bar area, 90 cover restaurant and a large terrace area, this is a great opportunity for someone looking for their next steps to develop their skill set further in a larger business in exciting times with an already established and flourishing kitchen team. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in a Commis Chef: Help prepare fresh food made from seasonal, local ingredients. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Have basic cooking skills. Passion for fresh produce.