* Reporting to the Sous Chef, work as part of a team in different catering outlets
* Prepare food for military dining facilities and Hospitality events
* Full knowledge of all menu items served
* Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
* Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
* Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
* Assist the Sous Chef with post-analysis
* Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
* Learn procedures and standards for all kitchen tasks
* Undertake relevant training as required
* Preparation of service area and/or service points.
* Maintain personal hygiene, appearance, and uniform to company regulations at all times.
* To present an image at all times conducive to good customer relations.
* Comply and assist in the promotion and implementation of the company's health and safety policy.
* Comply and assist in the promotion and implementation of the company's equal opportunity policy.
* The job description may be altered from time to time to meet the changing needs and requirements of the company
* Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.
Relevant culinary qualification
Previous experience of working in a kitchen Certificate in food safety (or willing to obtain via our online e-learning) Excellent team player and communicator DBS and security checks required
* £21,896 per year
* Permanent
* Full-time
* 1 month ago
Your Aramark journey starts here Are you currently working as a Commis or CDP and looking for a new challenge? Love creating meals that put a smile on peoples faces? Looking for a full time role? Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef de Partie to work with our team at Fort George, Ardersier, IV2 7TD Perks of the job Yearly salary of £21,896.50 Full time - 35 hours per week 5 days over 7 including weekends on a rota basis Discounted meals on shift Free uniform and safety shoes provided NEST pension contribution and Life assurance Generous holiday allowance which increases after 3 full years of service Cycle to work / Refer a friend scheme Apprenticeship schemes available to help with career progression A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!