Job Description Searcys is looking for an experienced, enthusiastic Head Pastry Chef who is ready to take charge of our pastry operations. As the Head Pastry Chef at The Pump Room, you will oversee the creation of all sweet offerings, ensuring that every dish is of the highest standard and pushes the boundaries of flavour and presentation. Job Type: Full Time Salary: Competitive Responsibilities: To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the Head chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs.