Barker Ross are looking for a chef to provide all catering services within day service, with particular emphasis on healthy eating and dietary requirements of people with specific health or cultural needs.
Key Responsibilities
Monitor expenditure and ensure that the service provided is cost effective and within the budget set.
Plan menus and arrange food purchasing.
Ensure that food is presented attractively to encourage sales and that it is portioned correctly.
Be responsible for maintaining a high standard of cleanliness in the kitchen and ensure good hygiene practices are observed throughout.
Be responsible le for the security of the kitchen, dining and food storage areas including maintenance of adequate stock control records.
Key Accountabilities
Research service user views and opinions about menus and choice and take action as appropriate to resolve complaints.
Establish satisfactory cleaning schedules, ensure that these are carried out at the frequency required and undertake all Assured Safe Catering procedures and documentation
Ensure deliveries are checked for quality and quantity and take appropriate action in the vent of problems arising.
Alert the day service manager of any defects in equipment and take appropriate action to effect repairs or replacement.
Ensure that the requirements of the Health and Safety ...