* Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
* To count sort and prepare operating equipment as required.
* Ensure correct handling of chemicals and equipment as per manufacturers instructions.
* Ensure all operating equipment crockery cutlery & glassware is hygienically cleaned and safely stored.
* Follow the regular cleaning rosters and standard methods for deep cleaning of floors walls coolers ovens & operating equipment.
* To contribute to cost control through energy conservation and the careful use of water cleaning materials and other appliances
* Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
* Utilise safe and hygienic methods for the removal of dry and wet waste.
* Any other reasonable request as required by your Supervisor or Hotel Management.
* Helps receive deliveries and tidies food items according to storage guidelines.
* Cleans and tidies the workplace and employees dining room following the supervisors instructions.
* Loading bay duties tiding cleaning and receiving deliveries.
Remote Work :
No
Employment Type :
Fulltime