Join Seaton House as an experienced Pastry Chef de Partie, where you will work with Scotland's finest seasonal ingredients in a prestigious kitchen.
The role requires experience in 5-star or 2-3 rosette kitchens, in-depth knowledge of modern food trends, strong organizational skills, and relevant culinary qualifications.
Responsibilities:
1. Creating innovative dishes that highlight local and international culinary trends.
The position offers competitive pay, exclusive discounts for staff and family, free meals while on duty, and access to wellness programs.
Additional benefits include healthcare cash plan options, fully funded apprenticeship programs, and internal development opportunities.
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