We are looking for three Chef De Partie’s wanting to learn and develop their career. Along with outstanding rates of pay, the successful candidates can expect the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu which is on course for being awarded its first Rosette. Moreover, there is the opportunity of living in for any chefs looking to relocate to this beautiful part of the south Devon coast.
The Package:
1. Salary up to £28,554.24 Per Annum
2. 48 hours per week
3. Mixture of straight and split shifts
4. 28 days annual leave
5. Government pension scheme
6. Monthly pay
7. Meals on duty
8. Uniform provided
Requirements for the role:
9. Nail the attention to detail in the food offering
10. Develop a stable, energised and professional relationship with colleagues
11. Focus on sustainable practices to protect the business for the next generation
12. Wants to be part of a progressive and forward-thinking business
13. You will have good time management
14. Have a cool and calm attitude
15. Someone with a background of preparing fresh ingredients
16. Demonstrate the ability to listen and follow clear instructions
17. Be passionate to learn and develop your skill set
18. You may need your own means of transport due to the location of the business
19. Rosette experience is preferred
Sound interesting?
If this sounds like the perfect role for you and you would like to find out more, please apply with your CV.
Schedule:
20. 10 hour shift
21. Monday to Friday
22. Overtime
23. Weekend availability
Supplemental pay types:
24. Bonus scheme
25. Tips