Job Title Position (job title): Bartender / Food and Beverage Assistant Reports to: Food and Beverage Supervisor Location: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UF Hours of work: full time or flexiable Benefits: Apprenticeship and other development opportunities. Gym and leisure use. (May 2025) Share of gratuities. Hospitality Rewards platform. Employee Assistance Program. Free meals on duty. Refer a friend bonus. Free golf for yourself and discounted for friends and family. Uniform provided. Food and Beverage Discount when dining at our Hotel of 20% Aldwark Manor Estate is a privately owned Hotel with Golf, Spa and Leisure facilities nestled in a picturesque village between York and Harrogate. Set in 185 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings. Over the last few years, the Hotel has undergone major renovations in the bedrooms, restaurant, residents lounge, sports bar and all public areas with further plans to redevelop and expand throughout 2024 and 2025 increasing the number of Bedrooms, an additional fine dining restaurant, self-contained Golf facilities, as well an opulent new Spa with state-of-the-art facilities. Our values: “Never be ordinary” in our product, quality or people with the aim of being “Always Aldwark” in meeting our guest’s and team expectations. As a bartender you are responsible for delivering a great guest experience in our bar outlets, through creating amazing drinks and delivering great personal service, ensuring our guests have a great stay with us. Main duties and purpose of the role : Take orders accurately and ensure correct billing Promote specials and provide great knowledge on our food and drink offer To serve drinks quickly, efficiently and in accordance with the standards Maintain excellent standards of customer care at all times Assist with the smooth running of the department including cleaning, set up and close down Contribute to new ideas as to how we can continually improve our service and menus Attend pre-shift briefings and training Adhere to safe working methods Any other reasonable duties that may be required